NovelsAlex Chapter 1000 Chapter 41 Zheng Ke's Challenge
Chapter 1000 Chapter 41 Zheng Ke's Challenge
Chapter 1000 Chapter 41
The two returned to the previous training room, and all the dishes in the room had been taken away.In addition, the sanitation of the kitchen has also been cleaned, the trash cans have been cleaned up, and the remaining ingredients have been neatly placed.However, Fu Xiuyun, Cheng Huaizhi and Hang Ziqi didn't know where they went.
Xiao Han picked up his mobile phone and called Fu Xiuyun. Six or seven minutes later, three people rushed over, each holding two carps weighing three to four catties.
"Mr. Xiao, we just removed those ingredients, and you came here unexpectedly." Fu Xiuyun sneered.
Zheng Ke glanced at the three people, his cheeks were flushed, probably from the wind freezing, his forehead was not sweaty, and his breathing was not disturbed, which should be in line with Xiao Han's guess, these three people were indeed being lazy.
"Well, I see, why did you bring so many fish?" Xiao Han asked in surprise as he looked at the fish in the hands of the two.
"Each person cooks three dishes, a total of six fish, that's right." Fu Xiuyun said.
"Who told you that everyone does three things?" Xiao Han asked.
"Ah? Not enough?" Fu Xiuyun was also taken aback, and quickly apologized, "Teacher, it's because I didn't think carefully. Don't worry, I'll go get it now, how many more are there?"
"We only need two fish. For the remaining four fish, you will share three?" Xiao Han took the carp from Fu Xiuyun's hand and gave Zheng Ke one.
"Eh? Teacher Xiao, there are so many of us, it's not interesting for the two of you to cook just one dish." Fu Xiuyun said in embarrassment.
"How about you do one too?" Xiao Han asked Fu Xiuyun.
Fu Xiuyun shook his head again and again, he didn't want to have a cooking competition with Xiao Han.
"It's okay for you to see, stand at the door and watch, don't talk nonsense." Xiao Han reminded.
"Don't worry, we are not children, we know what to do." Fu Xiuyun said confidently, Cheng Huaizhi and Hang Ziqi also nodded repeatedly, and stood obediently at the door.
Xiao Han took out a set of ordinary knives from the cabinet, and said to Zheng Ke: "Let's start? Please do your best."
"I will."
Zheng Ke put the fish on the cutting board, took out a knife from the knife box, took a deep breath, looked at the carp in front of him, and thought about what dish to choose.
Xiao Han's specialty is Sichuan cuisine, and if he cooks Sichuan cuisine in front of him, he will feel like he is out of class, so Zheng Ke can only choose Su cuisine.
After making a decision, Zheng Ke also picked up the kitchen knife and began to preliminarily process the fish.Under the influence of Two Hearts, he and the carp seemed to have entered into a state of "dialogue".
The kitchen knife in his hand scraped off the fish scales, Zheng Ke washed the gills again, took out the kitchen paper, and wiped off the water stains on the surface of the carp.The slice knife cuts off the spine of the carp from the tail of the fish fillet, and then cuts off the spine of the carp horizontally from the gill cover of the fish.
It seems that the movement is very fast, but every knife is very measured, as if he can't bear to destroy the texture of the fish.
Hang Ziqi touched her chin with one hand and just stared at Zheng Ke.
Xiao Han's cooking skills far surpassed hers, so even if she stared at Xiao Han intently, she couldn't find any omissions.Zheng Ke is not the case. Even though he beat Que Zhengqing on the-blue, it doesn't mean that he must be better than Que Zhengqing.After all, there are still some chances in the game.Besides, what level of dishes can the students of Yuanyue Academy make?Even after receiving Xiao Han's training, it is estimated that he is only a little better than before.
however……
After Zheng Ke cut the knife, she knew that her thoughts were wrong.
Zheng Ke's sword technique is not considered sharp, but the sense of comfort produced by being with the carp is something she cannot do now.
"Xiaozhi, did you see anything?" Seeing Cheng Huaizhi lost in thought, Fu Xiuyun asked.
"Hmm...if nothing else happens, this dish may really test the chef's skills." Cheng Huaizhi said with a sullen face.
"Eh? Senior, you mean, Zheng Ke cooks Su dishes?" Hang Ziqi looked at Cheng Huaizhi curiously.
"You will know after reading it... This dish is not too simple. If you want to make it well, you must have a prerequisite." Cheng Huaizhi said simply.
"What premise?" Hang Ziqi looked puzzled.
"Knife skills must pass the level——Xiaoqi, with your knife skills, you may not be able to do it."
Hang Ziqi snorted coldly, but did not answer.
Su Cai is very particular about knife skills, and as Su Ge, Cheng Huaizhi made such a judgment, which also made her lose her temper.But Zheng Ke will definitely be able to do it?
Hang Ziqi didn't think so.
Zheng Ke put down the knife, went to the cabinet, rummaged for half a minute, and found a kitchen knife from inside.This kitchen knife is thin, long and thin, and it is relatively common.
"Sharp knife?" Hang Ziqi said aloud.
"No." Cheng Huaizhi shook his head, "The thickness of this knife is limited, so it's a thin-pointed knife."
Hang Ziqi took a closer look at the kitchen knife in Zheng Ke's hand, and it was indeed much thinner than ordinary sharp knives.
"What is he doing with this knife?" Hang Ziqi asked in surprise.
"You'll know just by looking at it."
Cheng Huaizhi stepped forward, did not say anything, but stared straight at Zheng Ke.As Su Ge, he was also very curious about how far Zheng Ke could make this dish.
Zheng Ke held the carp in one hand and a thin sharp knife in the other, inserted it into the fish from the incision under the gills, and slowly moved forward along the spine.
Hang Ziqi didn't know why Zheng Ke did this, and she looked curious, "Senior, what is Zheng Ke going to do?"
"Take out the backbone of the fish." Cheng Huaizhi explained.
"Take the spine?"
Hang Ziqi raised her eyebrows and looked at Zheng Ke in surprise.The movements were light and slow, as if every inch of the kitchen knife penetrated would make his heart ache, and the movements became lighter and lighter.
"This operation is actually very particular about knife skills, because the fish bone and the fish meat are closely connected, and if you are not careful, it may damage the fish meat, and the taste of the fish meat will also be damaged. Of course, these are still within the acceptable range, and once If I accidentally cut the body of the fish, this dish will probably be scrapped."
Cheng Huaizhi looked at Zheng Ke's technique and marveled. Last year at the-blue, Zheng Ke's knife skills could still be improved, but now, it has improved a lot. Judging by his level, there is nothing to complain about. that's it.
Wouldn't it be after coming to the Oriental Academy that the knife skills increased?
When Cheng Huaizhi heard Xiao Han, he frowned slightly. At that time, he followed Xiao Han, but he didn't see much improvement in knife skills?Physical strength has increased a lot.
While Cheng Huaizhi was muttering in his heart, Zheng Ke slowly took out the backbone of the fish from the gills, and the internal organs of the carp were also washed out.
Hang Ziqi looked at Zheng Ke with disgust. Although this kind of behavior was rare, she could not accept it.But Cheng Huaizhi murmured "beautiful", watching Zheng Ke's every move with his eyes.
(End of this chapter)