NovelsAlex Chapter 1297Chapter 338 Cuisine collocation
Chapter 1297Chapter 338 Cuisine collocation
Chapter 1297 Chapter 338 The Matching of Cuisine
"This sauce... should be the product of mixing egg yolk and champagne and then heating it. After the champagne is heated, the alcohol in the wine dissipates with the heat, and the mellow fruity aroma is mixed with the egg yolk. The addition of butter also It makes the flavor of the sauce even more intense. The champagne sauce pairs perfectly with the tender oysters.”
Mo Xiaohe closed his eyes, feeling the delicacy of oysters.
The whole oyster is very exquisite in workmanship, and the heat is just right. If it is more, it will be old, and if it is less, the oyster will feel slightly raw.Similarly, the choice of champagne is also excellent, the delicious taste of oysters can not hide its elegant fragrance.
Champagne is expensive as the "Queen of Wine", which itself represents the best quality wine, and the champagne chosen by Erina is the best among them. Echoing in the throat.
The smell of oysters made Mo Xiaohe feel refreshed and relaxed physically and mentally.
"This French champagne sauce is a bit like mayonnaise, but... if it's mayonnaise, it should be difficult to heat in the oven, right?" Chen Yuwen raised her own doubts when she woke up from the deliciousness of oysters.
Under normal circumstances, mayonnaise is prepared at room temperature, so if it encounters high temperatures, the mayonnaise will gradually decompose, but the filling in front of it will show no signs of decomposition.
After the translator told Erina Chen Yuwen's question, Erina immediately explained: "It is indeed a kind of mayonnaise. The condition for preparing mayonnaise is that all ingredients must be kept at the same temperature. Ordinary mayonnaise is because If necessary, it will usually be set at room temperature.
"In this dish, the oysters are baked in the oven, so the mayonnaise it needs must be able to maintain its own state when exposed to high temperatures. It is for this reason that I prepared the sauce At that time, all the ingredients were kept at a high temperature, and the French champagne sauce was cooked."
The corners of Erina's mouth turned up, and a smile appeared on his face.
"Sure enough, it's exactly as I guessed." After hearing the translation, Xiao Han nodded slightly and said softly.
"Have you ever known about Western food?" Chen Yuwen asked in surprise.
"There have been some contacts, but the content is not much." Xiao Han tried his best to keep his mind calm, and quickly eliminated the impact of the delicious oysters on him, "Some things, the brain can understand the principle after thinking about it. The method, as well as the taste, are all mayonnaise. The rest just needs to be verified.”
The muscles on Chen Yuwen's face twitched a few times, and she looked at Xiao Han with eyes like looking at a monster.She really wanted to see how Xiao Han's brain grew, and he actually thought about it.
However, Xiao Han is the youngest chef in China after all. At least in the past few decades, no one has more talent than him.But she also heard a little about other aspects of Xiao Han.Such a culinary genius is surprisingly slow in foreign language learning.
In some ways, this also limited his development on the path of chef.
Xiao Han picked up the fork again and picked up the oyster smeared with red jade miso sauce, "Next, I will try the next oyster."
The delicate taste of the oysters struck again, but unlike the mellowness of the French champagne sauce, the red jade miso sauce brought Xiao Han a different feeling.
Miso is the product of fermented soybean koji and has a mellow aroma. Akadama miso is based on red miso, with the addition of egg yolk, mirin, sake and sugar. Therefore, in terms of taste, Akadama miso is smoother. Smoother and more intense in flavor.
After the oysters are grilled with red jade miso sauce, the salty taste of miso is also reflected in the oysters.
The fresh and salty fragrance is like bringing Xiao Han into the sea.
The sea breeze roared in, and the breath of sea water surrounded Xiao Han. His thin clothes were soaked with sweat, making him feel comfortable from the inside out, and every pore was sucking in the fresh air.
And the perfect fusion of oysters and red jade miso sauce is no less than the previous oyster.
This kind of cuisine can only be prepared with the meticulous care of the ingredients and the perfect control of the taste.
Xiao Han could hardly find any shortcomings in this three-color baked oyster dish. It could even be said that the flavors of the two oysters reached the same height.
It simply would not be possible to achieve this effect without a superior palate.
This is... "God's Tongue"!
Xiao Han looked up at Erina in front of him with sharp eyes, and then took a deep breath.
Genius does not need to be explained by common sense. Xiao Han felt this most deeply.
"good to eat."
Xiao Han closed his eyes slightly, and the expression on his brows gradually relaxed.
The audience at the scene looked at the big screen and made a sound of surprise.
"It looks like just three ordinary oysters, and the judges are so fascinated? It's incredible."
"Yeah... More importantly, the teachers seem to speak highly of this dish."
"The looks of the judges are telling others that this dish is absolutely delicious! I really want to try it."
Enel was speechless when she saw Erina's dishes.
Although the cooking method of this dish is gratin, it is not easy to make this dish because it contains three kinds of sauces.
Anel thought she couldn't make it, and she wasn't even sure if Catherine could cook this dish, after all, Catherine's Japanese cuisine was also very average.
As Xingping said before, the person who can make this dish must be good at several cuisines.And Erina and Zheng Ke undoubtedly meet this condition.
Xingping also nodded again and again, with a smile on his face.
"That...my sister's dishes are also excellent." Anel said seriously.
"I know." Xingping nodded, "But I think the greatest charm of the game lies in the chance, right? So, everyone has a chance to win, it's just a matter of probability."
Anel glanced at her mouth, but did not make another sound, but shifted her gaze to the arena.
Catherine put the seashells out of the refrigerator into the baking tray and put them in the oven. Then she looked up at the countdown on the big screen, and at the same time, she also glanced at the judges' seats.
The three judges had already tasted Erina's dishes, and their expressions told Catherine that the quality of this "three-color baked oyster" was very good.
Erina stepped down from the judges' seat, met Catherine's eyes, and nodded slightly, but her eyes were full of arrogance.
She has respect for Catherine, because Catherine is her senior sister, and at the same time, she has helped her a lot in France.
The best way to express respect is to make a dish with all your strength and get Catherine's approval. If possible, it's best to win this game again.
This is Erina's truest thought.
In the live broadcast room of TV Tokyo, Shiraishi Ryuichi also highly praised Erina's competition dish, thinking that this dish might win the competition.
Although Xuan Li felt that Bai Shilongyi was a bit exaggerated, she also admitted that Erina's performance was beyond her imagination and could be described as "perfect".
Thank you for love☆Yiwu, lala 4567, Fengqiao Xingyu, Xiaohong's younger brother controlled by my sister, Wuwenwu, Hunshak, Call Me Bonana, Han Feitime, Little Worm 2, Immortal Han Soul, 11ing , Floating on the Tree, Jing Shunqing's monthly ticket.
(End of this chapter)