NovelsAlex Chapter 893 Chapter 429 Misfortune
Chapter 893 Chapter 429 Misfortune
Chapter 893 Chapter 429 Doom
Chapter 430 Everyone's Cooking
(Sorry, the article posted in the morning, but the server of the starting point was pumped, and it was not sent out. I only know now. The content of these two chapters has been changed and adjusted. If you have already subscribed to the previous chapter, you can refresh the page and it will be updated. Can get 429 chapters, this chapter is 430 chapters. I'm really sorry.)
Akakubo Momo snorted coldly, lowered her head and continued cooking.
She filtered the prepared caramel cream through a conical filter, then put it in ice cubes to dissipate heat, and stirred at a constant speed with a rubber hanging knife, and the hot air in the basin quickly spread around.
When the burnt cream was still warm, Akakubomomo added the burnt cream to the mixing bowl containing the cocoa mass and stirred it with a mixer.
"Sister Tao-senpai is so cute."
"Yes, and the making of desserts can be said to be professional-level, right?"
"Senior Tao, the third seat, defeated the rebels, and she must be able to capture it easily."
From time to time, there were voices of praise for Akakubomo from the auditorium, and Akakubomomo looked dissatisfiedly at the audience around him, "Shut up, you disturbed my train of thought."
"Oh, the angry Tao-senpai is so cute..." A boy covered his face.
These bastards are really hopeless.
Akakubomomo had a sullen face, she liked cute things, but she was not used to being called cute.
After she mixed the marzipan with the honey, she stirred it quickly.
Isshiki saw that Akane Kubo had been cooking for more than ten minutes, and she was also preparing to cook.
He selected the ingredients he needed from the ingredients selected by the staff, and then said to Xinghei and Erina: "I'll go to the ingredient storage."
"Well, you have to be careful, half an hour has passed." Erina reminded.
"No problem, I know how to do it." Yisehui came to the oven, set the temperature, let it preheat in advance, and walked off the stage by herself.
Tian Suohui looked at the arena anxiously, feeling his hands were cold, this match was really too nervous.
"I really want to know what kind of cooking Isshiki-senpai will do." Daigo Aoki watched Isshiki leave the field, feeling a little uneasy.
"I don't know... By the way, honey contains protease that decomposes protein, making meat taste better... Well, when I first started school, Xinghei-kun handled beef in this way. So, I think Isshiki-senpai may also think the same way .”
Tian Suohui thought that at the beginning of school, Mr. Roland Chapel's cooking class was dealing with beef. At that time, Xinghei used honey to help her get the first "A" rating after entering the advanced department.
"I'm actually more optimistic about desserts. Because honey and desserts really go well together." Zenji Marui pushed the middle frame of his glasses and gave his own answer.
"No... I don't think it's wise to compete with senior sister for dessert." Alice explained.
While the group was discussing, Yisehui walked into the arena pushing a small cart.
"What kind of ingredients are those?" Yoshino Yuki looked at the trolley suspiciously.
"It should...it should be... pork shoulder." Marui Zenji saw Isshiki put the ingredients on the operating table, and immediately recognized it.
The outer layer of pork shoulder is uniform in fat, which is more suitable for roasting and braising.
Since Yishihui chose this ingredient, he should have a corresponding plan.
The people in the cage immediately turned their attention to Yisehui.
Isshiki Hui expression fine salt and black pepper, sprinkle on the shoulder meat, rub on the meat, so that the taste of refined salt and black pepper can soak into the upper shoulder meat.After the refined salt melted, he put the upper shoulder meat on one side and marinated it.
After finishing these, Yishihui cut the ingredients such as king oyster mushrooms and sweet peppers into suitable sizes.
Next up is the pork.
Annie, who was on the judging panel, watched Yisehui's operation carefully, and waited for Yisehui to put the shoulder meat into the pan without adding hot oil, then said, "Mr. Yise's cooking skills are really good."
"The fat of the tenderloin itself melts after being heated...The fat can help the upper shoulder meat color on the one hand, and on the other hand, can soak into the upper shoulder meat, making the upper shoulder meat tender and juicy." Shalum touched With a chin, he explained.
"Yes, although this round of competition is not as good as the morning competition, the players on both sides are very capable. I didn't expect that there are many good students in Yuanyue Academy." Interesting.
He also couldn't figure out why there was such a confrontation in this school.
At this moment, a strong fragrance slowly drifted through the air.
The three judges who smelled the scent immediately looked in the direction of the scent—Shoko Kabagi was standing by the stove, making thick soup.
The strong fragrance just now came from the pot.
"This smell... probably uses bone broth... made with beef bones, beef tendons, onions, carrots and other ingredients, the fragrance is rich and delicious." Shalum's saliva was already drooling.
"What's the topic of this group of competitions?" Annie pointed her chin with her index finger, lost in memory, "It seems to be tofu?"
"That's right, it's tofu. Judging by the way this contestant cooks, she seems to be preparing to cook Chinese dishes." Eastvale speculated.
"It should be, but I really don't want to eat chili anymore." Annie frowned. She has been eating chili for the past two days. If she eats a few more dishes with chili, she will probably get angry.
On the field, Kasaki Shoko continued to prepare the stuffing after skimming off the floating objects on the soup.
"What is she going to do?" Annie asked curiously.
"I don't know. I guess I'll have to look for a while before I know the answer." Shalum thought for a while, but couldn't come up with a result, but his eyes moved to Erina.
It is also a tofu dish, what kind of dishes will she make?
At this time, Erina was quickly preparing side dishes, lily, spinach, fungus, ginkgo... These ingredients have been basically processed, and all of them are soaked in Bafang broth. After all this is done, Erina will prepare the prepared black Pour the sesame seeds into the pot and stir-fry over medium heat.
The strong aroma quickly wafted through the air, and many students took a deep sniff twice, their eyes slightly blurred.
The aroma of sesame seeds when heated makes people wonder how to resist.
In order to make the sesame seeds evenly heated and prevent some of the black sesame seeds from becoming mushy, Erina kept moving the pan while frying.
"Do you know where her tofu is?" Sharum asked curiously.
The main ingredient of this game is tofu, but there is no trace of tofu on the console.
"Tofu..." Annie also looked around on the console, but couldn't find any tofu. "It's really strange. Where's her tofu?"
"Should it be...under that shallow dish?" Eastvale suddenly pointed to a shallow dish placed in the corner of the console, and asked curiously.
"Under the front plate?" Annie looked in the direction of Eastward Road's finger, and she saw a flat object covered with a white cloth under a shallow plate, "Why did she put the tofu there? "
Neither of the other two had an answer.
After a pause of about four or five seconds, the three of them uttered surprised sounds almost at the same time, "She did this to drain the water from the tofu."
Tofu itself contains a lot of water. People usually use this water to cook suitable tofu dishes, but there are also some dishes that will break the original shape of tofu, which requires removing the water from the tofu.
The three judges immediately became interested in Erina's cooking.
Sorry, I posted the message in the morning, but the server of the starting point was blocked and it was not sent out. I only found out now.The content of these two chapters has been changed. If you have subscribed to the previous one, you can refresh the page.
I'm so sorry.
(End of this chapter)