The strongest gourmet food system

Chapter 915 Chapter 452 Last 1 group, review

Chapter 915 Chapter 452 The Last Group, Review

"Senior, do you want to take a break?" Tian Suohui asked softly.

"It's not necessary, and the next game is also very important. It involves me and Senior Si, who will face a round-to-face battle, so I'd better watch here?" Zheng Ke waved his hand, "And, the next game is not too bad This little stamina."

Tian Suohui nodded, and together with Zheng Ke, looked towards the arena.

At this time, there was only one group of players left in the arena. Erina and Saito Zongming were sweating profusely, gritted their teeth and persisted.

Seeing this, Zheng Ke shook his head helplessly. The two of them had exhausted too much energy. Even if they won the game, it would probably be a miserable victory.

After Erina put her dishes on the plate, she glanced at Saito Zongmei who was opposite.

"Senior Saito, I'm going first."

"Well, you go first, I'll go up later." Saito Zongming picked up the towel, wiped the sweat from his forehead, and continued to cook his own dishes with his head down.

Erina picked up the tray with dishes and walked off the arena.

"Miss Erina is ready." Shinto Hisako yelled excitedly, holding on to the cage tightly.

The gazes of the others followed Erina and moved to the judges' seat. Although they were not on the stage, they were more nervous than the contestants.

"Teacher, this is my dish." Erina said softly.

Annie nodded slightly, but her eyes had moved to Erina's dishes.

The white turnip pieces are placed in the cooking juice, and the fish heads cut into chunks are clinging to the turnips. After pouring the cooking juice, they emit a bright light, and a green vegetable is cut into small pieces. Placed on top of the fish, it gives the whole dish a different color.

Simple and elegant.

This is the style of the whole dish, simple but elegant, plain and light.

After trying the two rich dishes of Zheng Ke and Hata Zhongying, the three judges felt a little fresh when they suddenly saw such a dish.

However, as executive officers of WGO, they have some understanding of cuisines from all over the world.The characteristic of Japanese cuisine is to highlight the original taste of ingredients.The dishes of Erina seem to be the same.

"Excuse me, what's the name of this dish?" Annie asked curiously.

"Sea bream head with sauce, please judge to try it." Erina said softly.

"Snapper head?" Xing Ping Chuangzhen rubbed his chin, turned his head and asked Zheng Ke, "Senior, why are the ingredients you and Nakiri chose so strange?"

"What do you mean?" Zheng Ke was a little puzzled.

"There are so many delicious parts of mutton. If you don't choose, you have to choose sheep's feet. The cooking of classmate Nakiri is also like this. Instead of choosing fresh and tender fish steaks, he chooses fish heads." Xingping looked at Zheng Ke in puzzlement.

"I wanted to make different dishes. At that time, I didn't think about making goat's trotters, but when I went to the warehouse, I found a lot of goat's trotters left in the corner, so I picked a few." Tsukuru pondered, "As for what Erina thinks? I don't know."

After a long time, I listened to Zheng Ke's words according to Ji, and glanced at Ji Zhiguo Ningning proudly, "See, I guessed right, right?"

Ji Zhiguo Ning Ning rolled his eyes depressedly, and ignored this bastard.

"Guess? What did you guess?" Zheng Ke looked puzzled.

"No... nothing." Kuga Teruki waved his hands repeatedly.

On the judges' table, Annie looked at the dishes with some curiosity, and pointed at the green vegetables in the bowl with her chopsticks, "What's the name of this ingredient?"

"Teacher, its name is coltsfoot." Annie said softly.

"This is... coltsfoot?" Annie rubbed her chin and thought for a long time before remembering the name of this vegetable.

Zheng Ke was taken aback when he heard the name, and it took him a long time to find this ingredient from the depths of his memory.

Coltsfoot, also known as butterbur, is a Japanese native vegetable, and its stem may reach 2-3 meters.However, Zheng Ke rarely used this kind of ingredient, so when he heard about it, he didn't immediately match it with the appearance in his memory.

"I thought that Erina only had better western food?" Zheng Ke said, rubbing his chin.

"Of course not." Niito Feisako immediately retorted, "Miss Erina can cook any dish very well."

Zheng Ke nodded, "I saw it, it is indeed very good, after all, it is No.1 in the history of Yuanyue Academy."

Fei Shazi opened his mouth, but found that she was completely unable to refute, so he could only give up.

After seeing the coltsfoot, Annie also became interested in this dish, picked up the chopsticks, and picked up the coltsfoot.

Chew lightly with your teeth, the fragrance of the crisp coltsfoot slowly occupy the taste buds, and the fragrant octagonal soup also flows in the mouth, highlighting the deliciousness of the coltsfoot.

The seemingly bland vegetables became more and more fragrant as they chewed in Annie's mouth. Among this kind of dishes, some of the previous dishes were so light, but it was this kind of fragrance that made Annie immediately interested in this dish .

"It looks bright in color, but after eating it, there is a fragrance in the mouth, and the soft green vegetables also become delicious under the action of Bafang broth." Annie said softly, "However, I remember coltsfoot. On the surface, there is a layer of skin to prevent water loss, which makes the coltsfoot hard, but the coltsfoot in this dish is completely different..."

Seeing Annie's questioning eyes, Erina took a deep breath and revealed the mystery, "It's table salt. Sprinkle table salt on the surface of coltsfoot and rub it repeatedly to damage the skin. It not only tastes great, but also has a very bright color. .”

Annie's evaluation made the Jixing Liao people suddenly refreshed, and Zheng Ke's brows were also slightly raised.

He doesn't have much research on Japanese dishes, and almost all the dishes he can cook have some connection with fish.Other dishes, if there are recipes, can also be made, but the effect is definitely not comparable to that of Erina.

Therefore, Zheng Ke didn't have a very intuitive evaluation of Erina's dishes before actually tasting them. However, judging from the expressions of the three judges, they had a good impression of Erina's dishes.

"The taste of the turnip is also quite good." Sharum picked up a piece of turnip and put it in his mouth, "The special sweet aroma, after chewing, fills the mouth, and the delicious taste of the sea bream is also attached to the turnip , the taste is round and smooth. Moreover, ginger slices with a pungent smell, because after peeling, soaked in water, alleviated the pungent taste. The final sauce adds the deliciousness of turnips and eliminates its own astringency."

Sharum touched his cheek with a happy expression.

Seeing this, Zheng Ke already has some understanding of Erina's cuisine.Everything Erina does is to put the best side of these ingredients in front of the judges, and use the deliciousness of these ingredients to create an excellent dish together.

(End of this chapter)